U.S. Open Beer Championship Categories Pale Ales 1. English Pale Ale 2. American Pale Ale 3. American Strong Pale ale 4. International Style Pale Ale 5. Australian-Style Pale Ale 6. Juicy or Hazy Pale Ale 7. Juicy or Hazy Strong Pale Ale 8, Specialty Pale Ale IPAs 9. English IPA 10. Imperial IPA(DIPA) 11. Triple IPA 12. American IPA 13. Light IPA/Session IPA 14. Brut IPA 15. Fruit IPA 16. West Coast IPA 17. New Zealand IPA 18. New England/Juicy IPA 19. New England/Juicy DIPA 20. Specialty IPA Stouts 21. Classic Irish Dry Stout 22. Foreign Stout 23. American Stout 24. Cream Stout 25. Oatmeal Stout 26. British Imperial Stout 27. American Imperial Stout 28. Imperial Stout Specialty 29. Imperial Stout Extreme(ABV: 12.5%+) Ales 30. Golden or Blonde ale 31. English Summer Ale 32. Bitter 33. ESB 34. English Mild Ale 35. Brown ale 36. Strong/Imperial Brown Ale 37. Brown Porters 38. Robust Porters 39. Imperial Porters 40. Old Ale 41. English Barley Wine 42. American Barley Wine 43. Barley Wine Specialty 44. Scottish Ale 45. Strong Scottish Ale 46. Irish Red Ale 47. American Amber / Red 48. Imperial Red Ale 49. American Brown Ale 50. Ameican-Style Black Ale 51. Altbier 52. German Kolsch 53. German Wheat 54. German Hefeweizen 55. French / Belgian Saison 56. Belgian Pale Ale 57. French / Belgian Ale 58. Belgian Dubbel 59. Belgian Tripel 60. Belgian Quadrupel 61. Belgian-Style Strong Specialty Ale 62. Sour/Belgian Lambic 63. Belgian Witbier 64. Berliner-Style Weisse 65. Gose 66. Fruit Gose | Lager 66a. American Light 67. American Lager/Pilsener 68. American Premium Lager 69. American Amber/California Common 70. Bohemian Pilsener 71. Geman Lager / Pilsener 72. International Style Pilsner 73. Mexican Pilsner 74. Munchner Helles, Light 75. Munchner Dunkel / Dark 76. Marzen / Oktoberfest/ 77. Vienna 78. Schwarzbier 79. Bock 80. Heller Bock/Maibock 81. Dopple / Strong Bock 82. Baltic Porter 83. India Pale Lager(IPL) Hybrids 85. American Cream Ale 86. American Wheat 87. American specialty Wheat 88. American Style Fruit Beer 89. Belgian Style Fruit Beer 90. Vegetable beer 91. Pumpkin 92. Coconut 93. Herb and Spice Beer 94. Chili Pepper Beer 95. Chocolate / Cocoa Beer 96. Coffee beer 97. Rye / Roggen Beer 98. Smoked / Rauch Beer 99. Smoked Porter 100. Honey Beer Barrel Aged 101. Barrel aged pale beer 102. Barrel aged dark beer 103. Barrel aged strong beer 104. Barrel-Aged Strong Stout/Porter 105. Barrel-Aged Strong Stout/Porter Specialty 106. Barrel-Aged-Sour-Beer 107. Barrel-Aged Fruit Sour Beer 108. Barrel-Aged Fruit Beer 109. Barrel-Aged Scotch Ale 110. Barrel-Aged Barley Wine a) English b) American c) Specialty 111. Barrel-Aged Quad/Belgian Dark Ale 112. Blended Barrel-Aged Beer 113. Spirits Barrel Aged Beer (non-whiskey) a) Brandy Barrel Aged Beer b) Tequila Barrel Aged Beer c) Rum Barrel Aged Beer d) Other 114. Wine Barrel Aged Beer a) Red b) White c) Port 115. Barrel-Aged Brett / Wild Beer 116. Barrel Aged German Lager Specialty 117. Aged Beer 118. Experimental Beer 119. Specialty / Anything Goes 120. American-Belgo-Style Ale 121. Kellerbier or Zwickelbier 122. Brett Beer 123. Sessions Beer 124. Gluten-Free Beer 125. Near Gluten Free 126. Peanut Butter 127. Nut Beer 128. Tea Beer Category Non-Alcoholic 129. Root Beer(no other soft drinks) 130. Non Alcoholic IPA 131. Non Alcoholic Stout 132. Non-Alcoholic Malt Beverage
